Café · Multi-outlet2016 — 2024
Suto Café
14
Outlets delivered
Pan India
- Concept
- Kitchen planning
- Menu engineering
- Expansion
04Projects
Work measuredin outcomes.
A selection of mandates across formats and cities. Figures shown are the metric each engagement was actually held to.
07Selected Work
Businesses wemade work.
Restaurant · Banquet2024
Raj Darbar
210
Covers, restaurant & banquet
Ruby, West Bengal
- Kitchen & restaurant layout
- Menu planning
- Banquet operations
Bengali restaurant & café2023
Bangla Canvas
2
Formats, two cities
Delhi & Noida
- Kitchen & restaurant layout
- Menu planning
- F&B costing
Island resort2022
Narkelkunja Island Resort
2022
Resort mandate
Agartala, Tripura
- Room standards & costing
- F&B operations
- Housekeeping SOP
Hotel · Premium 3-star2021
Hotel Daltin
54
Keys
New Digha, West Bengal
- Room standards & tariff
- F&B operations
- Housekeeping SOP
Cloud kitchen2022
My Chef
2022
Cloud kitchen build
Thakur Village, Mumbai
- Kitchen layout
- Menu planning
- Delivery operations
Cloud kitchen2019
Kaftaan
2019
Cloud kitchen build
Patuli, Garia
- Kitchen layout
- Menu planning
- Delivery operations
Multi-cuisine restaurant · Banquet2018
Daruchini
500
Banquet covers
Khardah, West Bengal
- Kitchen & restaurant layout
- Menu planning
- Banquet operations
Bengali speciality restaurant2017 — 2018
The Bhoj Company
146
Covers across two countries
Kolkata & Dhaka
- Kitchen & restaurant layout
- Menu planning
- F&B costing
Multi-cuisine resto bar2016
Belini
200
Covers
G S Road, Guwahati, Assam
- Kitchen & restaurant layout
- Menu planning
- Bar programme
Restaurant · Banquet2014
Master Chefs & Qazi Banquet
2014
Restaurant & banquet
Sodepur, West Bengal
- Kitchen & restaurant layout
- Menu planning
- Banquet operations
Hotel · 3-star2011
Venky Residency
55
Keys — the founding mandate
Kakinada, Andhra Pradesh
- Room standards & tariff
- F&B operations
- Housekeeping SOP
08In Their Words
What operators say afterwards.
They arrived with a spreadsheet before they arrived with an opinion. Six months later our food cost was down four points and nobody had to be told twice.
Placeholder Name
Managing Director · Café group, Western India
We had opened two outlets and both behaved differently. RESTO documented the first one properly and the third opened on standard in eleven weeks.
Placeholder Name
Founder · Multi-outlet restaurant brand
The kitchen plan alone changed the business. Peak-hour output nearly doubled in the same square footage we already had.
Placeholder Name
Director of Operations · Resort property, South India
What separated them was that they stayed. The launch went well, but the month-twelve review is where the real work showed up.
Placeholder Name
Promoter · Hospitality group
Our delivery brand was busy and losing money. They rebuilt the packaging and the menu maths, and it turned contribution-positive inside a quarter.
Placeholder Name
Co-founder · Cloud kitchen, Delhi NCR
They arrived with a spreadsheet before they arrived with an opinion. Six months later our food cost was down four points and nobody had to be told twice.
Placeholder Name
Managing Director · Café group, Western India
We had opened two outlets and both behaved differently. RESTO documented the first one properly and the third opened on standard in eleven weeks.
Placeholder Name
Founder · Multi-outlet restaurant brand
The kitchen plan alone changed the business. Peak-hour output nearly doubled in the same square footage we already had.
Placeholder Name
Director of Operations · Resort property, South India
What separated them was that they stayed. The launch went well, but the month-twelve review is where the real work showed up.
Placeholder Name
Promoter · Hospitality group
Our delivery brand was busy and losing money. They rebuilt the packaging and the menu maths, and it turned contribution-positive inside a quarter.
Placeholder Name
Co-founder · Cloud kitchen, Delhi NCR
Attributions withheld pending client sign-off.
09Association
Brands we haveworked with.
Operators, groups and manufacturers across hospitality and beyond.
Hotels & resorts
- Hotel Monotel — a unit of Haldiram
- Allita Hotel & Resorts
- Hotel De Sovrani — a unit of D.C. Paul
- Hotel Daltin
- Hotel Marigold
- Hotel La Mishika
Restaurant groups
- Ambuja Neotia — Sonar Tori, The Orient, Afraa Lounge, Conclave at Afraa, Loafer's Café
- Speciality Group — Mainland China, Riyasaat, Hoppipola, Haka, Oh! Calcutta
- The Bhoj Company — four outlets in Kolkata, one in Dhaka
- Bangla Canvas — New Delhi, Noida and Kolkata
- Lusscibo World Cuisine
Bars & lounges
- Club Fenicia — Asia's largest lounge
- Opium — the oldest rock bar in Kolkata
- BJ's Sports Lounge & Café
- Lords & Barons
- Miss Ginko
- Red Kitchen & Lounge
Bakery & patisserie
- Mio Amore — Asia's largest bakery chain
- Brunch Italino — 180+ outlets
- Bleubury — patisserie and gifting studio
Cloud kitchens
- Moti Mahal Delux
- Kaftaan
- My Chef
- Desi Chullah
- My Fishwala
Beyond hospitality
- Aashirvaad by ITC Limited
- Häfele
- EyeCatcher
- Maaya
- Adore India
Connecting Vision. Creating Success.
Let's Build YourHospitality Brand.
Tell us the format, the city and the number you need to hit. We will tell you, honestly, whether it is achievable — and what it takes.