RESTO Consultancy
06Media

Recognition,press and collaboration.

Awards, festival and judging appearances, and published brand collaborations.

06Recognition

Awards andhonours.

  • 2022

    Blogger of the Year, Pan India

    #fcic2022

  • 2021

    Blogger of the Year, Pan India

    #fcic2021

  • 2019

    Best Instagrammer Award

  • 2018

    Best Drinks Blog & Best Photography

    Readers' Choice

  • 2018

    Mind-blowing Puja Samman

  • —

    Honorary Award

    The Bengal Chamber of Commerce and Industry & IIHM

  • —

    WOW Excellence Award

    Season II

  • —

    Popular Food Blogger Award

    Aparajita Samman, Season II

A hospitality award presentation.
Industry colleagues at an awards evening.
Receiving an award at an industry ceremony.
At a hospitality industry event.
At the Bengal Chamber of Commerce and IIHM hospitality conference.
Presenting a Bengali menu at a restaurant launch.
Receiving a Food Connoisseurs India award.
A festive menu presentation with the kitchen team.
A menu presentation at a restaurant event.
A Bengali thali spread photographed for a menu launch.
A seafood spread presented at a restaurant event.
An industry panel at a hospitality event.
A judging panel at an industry competition.
An award presentation at an industry event.
At an IIHM hotel school industry event.
07Press & appearances

Festivals, judgingand features.

  • Anandalok — coverage for hosting an online cooking competition during lockdown
  • Hangla Magazine — article for the Pujo festive edition
  • Dadagiri Season 8 — participation
  • Barbeque Nation — judging “Bar Sitara”
  • Hard Rock Café — official blogging partner, Pinktober 2019, with the Indian Cancer Society
  • IIHM Kolkata Food Fest 2019 — Locavore tasting session
  • The Bhoj Company × Häfele India — Culinary Diva, Season I
  • Zee Zest × Pril India — cooking with Chef Ajay Chopra for India's 50 Best Dishes
  • Novotel Kolkata — live caricatures with Uday Deb
  • Mixology masterclass with Ami Shroff
08Collaborations

Brand work,published.

50 content collaborations across hospitality, FMCG and retail. Each opens the published post.

09Campaign work

Filling the room,month after month.

63 social and festive campaigns produced for client venues — menu launches, festival moments, offers and property work. Each belongs to the venue it was made for.

  • A menu campaign produced for a client venue.
  • A festive campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A festive campaign produced for a client venue.
  • A promotional campaign produced for a client venue.
  • A festive campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A festive campaign produced for a client venue.
  • A festive campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A property campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A festive campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A property campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A festive campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A festive campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A property campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A festive campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A property campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A promotional campaign produced for a client venue.
  • A property campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A festive campaign produced for a client venue.
  • A promotional campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A property campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A promotional campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A festive campaign produced for a client venue.
  • A festive campaign produced for a client venue.
  • A festive campaign produced for a client venue.
  • A festive campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A festive campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.
  • A menu campaign produced for a client venue.

Campaigns are shown as produced. Offers, prices and contact details within them belonged to the venue at the time of the campaign and are not current.

Connecting Vision. Creating Success.

Let's Build YourHospitality Brand.

Tell us the format, the city and the number you need to hit. We will tell you, honestly, whether it is achievable — and what it takes.

Book ConsultationSee our work
restoconsultancy.com@gmail.com+91 91010 46487Mon – Sat · 10:00 – 19:00 IST