RESTO Consultancy
05Gallery

The team,on the floor.

Service brigades, live counters and pre-service formations, photographed on live mandates.

The team

Brigades, briefings and training sessions on live mandates.

24 photographs
The team behind a live catering counter, plating to order beside covered service dishes.
The service brigade lined up in uniform before an illuminated globe at a banquet venue.
The senior team assembled indoors at the close of an event.
The brigade standing in formation across the event lawn before service begins.
The catering team in maroon service uniform gathered together after an event.
The full brigade in uniform outside the venue entrance at night.
The team assembled indoors at the close of a banquet, hands folded in greeting.
The brigade lined up along the edge of the event lawn under floodlight.
The team celebrating together at the end of a successful event.
The team in maroon uniform gathered at the venue entrance before service.
The service team assembled indoors in full uniform.
The brigade in formation outside the venue at night.
The team in maroon service uniform lined up inside the venue before guests arrive.
A training session in progress with a client's floor team.
The team seated together at a client site.
A chef brigade in full uniform.
A chef brigade in full whites outside the venue.
A front-of-house and kitchen team photographed together.
A staff briefing in progress before service.
A training session running for a client team.
A chef brigade assembled indoors.
Chefs presenting a tasting menu at the pass.
A full chef brigade lined up in whites.
A large training session in progress for a client team.

Kitchens

Commercial kitchens through build, handover and service.

10 photographs
A commercial kitchen line, laid out and ready for service.
A chef working the pass in a commercial kitchen.
A commercial kitchen installation.
The hot line of a commercial kitchen during service.
A commercial kitchen built out and ready for handover.
A commercial kitchen line with cooking suite and refrigeration.
A commercial kitchen during installation.
A chef working the range under extraction.
A chef at the preparation counter of a commercial kitchen.
A cooking suite and wok range in a finished kitchen.

Venues

Dining rooms, terraces and receptions as delivered.

09 photographs
A rooftop dining terrace at dusk.
The reception area of a hotel project.
The dining room of a restaurant project.
A rooftop bar lit for evening service.
A rooftop dining terrace set for service at dusk.
A garden terrace with cabana seating in the evening light.
The pool and lawn of a resort project at night.
A rooftop restaurant lit for evening service.
The lounge of a fine-dining project.

Food

Menu development and plating from client projects.

34 photographs
A plated risotto from a menu development project.
A tandoori platter plated with accompaniments.
A plated main course finished with a rocket garnish.
Smoothie bowls dressed with fruit, nuts and seeds.
A plated fish course with seasonal vegetables.
A seafood pasta plated for service.
A plated dish presented in a bar setting.
A vegetable bowl plated for a café menu.
A dressed salad with beetroot and leaves.
A plated starter on a bed of dressed leaves.
Ravioli finished in a mushroom sauce.
A dessert presentation with a floral garnish.
A grilled fish plate with vegetables.
A carpaccio plated with rocket and oil.
A composed platter of small plates.
A mixed grill platter with lemon and onion.
A plated tomato dish with cheese and herbs.
Filled pastry cylinders plated with a herb purée.
A plated main finished with a saffron sauce.
A row of identical plated starters ready for service.
Fried starters plated with dips.
A cappuccino served alongside a fried side.
Steamed dim sum in bamboo baskets.
A prawn dish plated with basil.
A beetroot and leaf salad plated for service.
Gnocchi with asparagus and tomato.
A cured salmon plate finished with flowers.
A plated dish topped with a crisp garnish.
Pasta with greens in a cream sauce.
A plated dish served on a turquoise plate.
A dessert cone plated with nuts and sauce.
A composed platter of sushi and small plates.
Small plates carried to the table on brass thalis.
A seafood dish served in brass with fresh produce.
Connecting Vision. Creating Success.

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